Meltaway Cinnamon Muffins | Julie Blanner

It is a recipe for deliciously easy mini cinnamon muffins which can be made with staple substances. They’re rolled in butter and cinnamon sugar, and when they’re served heat, they soften in your mouth!

These are good mini muffins for a fall or winter breakfast or brunch deal with – we name them meltaway muffins as a result of that’s precisely what they do.

Make them for Christmas morning breakfast, or make them any day of the week – they’re that straightforward, and that scrumptious.

We love how these unbelievable cinnamon sugar donuts soften in your mouth. They’re harking back to a well-known retailer’s cinnamon sugar muffin I made years in the past from a package deal that I bought at a house celebration.

These easy cinnamon muffins have the identical unbelievable taste, with out the necessity of a doughnut pan. (However in case you like donuts, you need to attempt my fried biscuit donuts! They’re a childhood favourite.)

These little mini muffins are the right mix of cinnamon sugar and soften in your mouth buttery taste! We’ve dubbed them meltaway muffins as a result of they actually simply soften in your mouth with every chew.

Cinnamon Muffins

They’re fast and straightforward – the truth is, the right breakfast for little arms to assist with. Even higher, these meltaway muffins require staple substances you have already got in your pantry! One chew and also you’ll be hooked!

Elements and Substitutions

• Flour – All objective, no must sift.
• Sugar – White granulated sugar.
• Baking Powder – Ensure it’s “contemporary”.
• Salt – Salt enhances all the opposite flavors. In case you substitute salted butter, omit the salt.
• Cinnamon – Recent floor cinnamon for max taste.
• Egg – Measurement massive.
• Milk – Use any milk you’ve from skim to Vitamin D, even almond milk to make it dairy-free!
• Butter – Unsalted, softened, in case you use salted omit the salt from the recipe. Study the way to soften butter shortly right here!
• Vanilla – Pure extract is preferable over imitation, it makes all of the distinction!

Learn how to Make these Cinnamon Muffins

(Bounce to recipe for full substances and directions)

1. Prep – Preheat oven and grease muffin tin.
2. Make Batter – In a mixing bowl, whisk dry substances to mix. In a separate mixing bowl mix moist substances. Progressively incorporate dry combination into moist combination. Fill muffin tin.
3. Bake – Bake, watching the time rigorously. Muffins shall be tender, however set. Permit to chill.
4. Coat – In a shallow bowl, mix cinnamon and sugar. In one other small bowl soften butter. Dip and roll muffins in butter, adopted by sugar.

Continuously Requested Questions

Learn how to Retailer

Cinnamon Muffins are greatest served heat, proper out of the oven after being dipped in cinnamon sugar. Nevertheless, you possibly can nonetheless get pleasure from them a pair days later.

• Room Temperature – Retailer the cinnamon sugar muffins in an hermetic container for as much as three days. To serve, heat the muffins and dip it butter adopted by cinnamon sugar combination.
• Fridge – You may refrigerate these meltaway muffins in an hermetic container for as much as 4 days. Don’t neglect to heat them earlier than serving, although!
• Freezer – These muffins freeze properly. Merely wrap in an hermetic container and retailer for as much as three months. Nevertheless, they’re greatest served contemporary from the oven!

Reheat

• To Reheat – Heat a muffin on a microwave protected plate for simply 8-10 seconds for serving.

Get my information to the BEST muffin recipes proper right here!